Personal Enrichment guests will enjoy PRIVATE events hosted by Personal Enrichment Series Culinary Expert, Chef Lee Hillson. Chef Hillson is the personable Executive Chef at T. Cook’s in the Royal Palms Hotel in Phoenix, Arizona. Lee has worked with famed European chefs Albert and Michel Roux, and his vast experience includes creating award-winning recipes at some of Europe and America’s great restaurants. His philosophy of making cooking fun and easy – by creating what you like and using local ingredients when possible – will be evident as he offers intimate, hands-on classes to our program’s participants. Lee’s knowledge of local Mediterranean cuisine will also be the core of private cooking demonstrations and special recipes that he will share as you sail to the Mediterranean’s most exotic and food-rich regions.

Food And Wine At Sea EXCLUSIVE AMENITIES And EXPERIENCES (per couple)+:

• Winemakers lunch at the Pinnacle Grill

• One private culinary demonstration conducted by Chef Lee Hillson

• Two one-hour wine tastings, hosted by Chef Lee Hillson*

• One bottle of wine per stateroom

• Beverage card, providing 40 complimentary soft drinks

• Free Internet access (120 minutes) including access fee

Cruise hosted by LaVonne Dahlstrom

+Amenities are per couple. Singles will receive one-half of the value of the amenity. Bottle of wine is per stateroom. *Requires minimum number of guests participation. Guest Chefs/Wine Makers subject to change or cancellation.